6/12/2023 0 Comments Bilal kanso![]() Association of Official Analytical Chemists, Arlington: 84. AOAC (2007): Official Methods of Analysis Ch.(2008): Sensory shelf life estimation of minimally processed lettuce considering two stages of consumers' decision-making process. (2002): Determination of shelf life of concentrated yogurt (Labneh) produced by in-bag straining of set yogurt using hazard analysis. Al Kadamany E., Toufeili I., Khattar M., Abou Jawdeh Y., Harakeh S., Haddad T.Keywords: d cheese microbiology sensory Q10 The increase in the counts of different microbial populations during storage highlights the need for adherence to good manufacturing practices and maintenance of low temperatures during the storage and distribution of the packaged Halloumi cheese. The Q 10 values (shelf-life at T ☌/shelf-life at T + 10☌) at 5☌ and 15☌ were 2.1 and 14.5, respectively. The nominal shelf-lives of Halloumi cheese were 79.6, 37.8, and 2.6 days when stored at 5, 15, and 25☌, respectively. The shelf-life of the stored Halloumi cheese was determined using survival analysis and considering consumer rejection as a failure index. The appearance of the packaged Halloumi cheese exhibited significant correlations with the counts of the different microbial populations inhabiting the cheese. The changes in total bacterial count, lactic acid bacteria, total anaerobic bacteria, yeasts and molds, pH, and titratable acidity were monitored during the storage. Halloumi cheese blocks, packaged in vacuum polyamide/polyethylene laminate bags, were stored at 5, 15, and 25☌. Food Sci., 2012, 30(6):512-519 | DOI: 10.17221/233/2011-CJFS Estimation of the shelf-life of halloumi cheese using survival analysis Rabih KAMLEH 1, Imad TOUFEILI 2, Rola AJIB 1, Bilal KANSO 1, John HADDAD 3 1ĭepartment of Environmental Health, Faculty of Health Sciences, American University of Beirut, Beirut, Lebanon 2ĭepartment of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, Lebanon 3ĭepartment of Mathematics and Statistics, Notre Dame University, Zouk Mosbeh, Lebanon ![]()
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